Recipe:2 tbsp olive oil
2 tbsp dende oil (if not a cube of fish stock)
1 medium onion pealed and minced
2 cloves of garlic pealed and minced
1 tbsp tomato paste
3 Roma size tomatoes – boiled pealed seeded and blended
½ pound of medium shrimp pealed and clean lightly macerated with salt and lemon juice
1 pound of crab meat
3 sliced of white molded bread (no crust) soaked in a ½ cup of milk
½ bottle of coconut milk (the small one
4 tbsp of bread crumbs
Parmesan cheese
Salt, pepper, and cayenne pepper
Take out the water of crab meat. Set apart. Put olives, onion and garlic in a pan and heat until onion is tender (translucent); then add tomato (paste and blended) remove to mix and let start boiling; then add bread and coconut milk. When thickened (about a minute) add shrimp mix and let cook for less than a minute. In a bowl, mix the crab meat, a small part of Parmesan and the shrimp in sauce folding until all ingredients are combined.
Put the mixture in ceramic oven prove bowls sprinkle with bread crumbs and rest of Parmesan. Cook in the oven at 400F for about 10 minutes.
We try this recipe in the Skye bar-restaurant (Unique Hotel). The picture is our home-made results from this recipe we found in internet. Homemade or restaurant-made" YOU MUST TRY IT!!
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